22 January 2010
Burger
So I mentioned that one of my Christmas gifts was the meat grinder attachment for my Kitchen Aid mixer. I had been pining over it forever, but finally made my desire known to my husband this past year by stating, 'seriously, all I want for Christmas is that grinder.' He got the hint. Now I can make wonderfully coarse-ground hamburgers like one of our favorite haunts here in Stuttgart, the Block House.
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Oh yummy! I must seriously get a proper hamburger making thingey. At the moment, I simply mash together minced beef and kidney beans into big balls with my hands.
ReplyDeleteI know two little girls who would love you so much if you came to Scotland cooked for them. Apparently spiced baked ham is yucky - did Gordon Ramsey's recipe - yummy. Robert who doesn't like ham normarily had seconds on top of a large portion.
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