We spent a recent afternoon at the Stuttgarter Weindorf. Nothing like a festival where it's just booth after booth of fabulous local wine and food.
So many choices, I finally settled on a plate of mushrooms and spaetzle, followed by a glass of Bottwartal Kellerei Trollinger. Trollinger is a light red wine produced in our area of Germany, perfect for this mid-afternoon treat.
Sadly, I was so full after this that I had to pass on the waffle with raspberries and cream. Heaven help me when the beer festivals start at the end of this month.
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Now, that is a place that cries for a visit! :-)
ReplyDeletePS Thank you for the comments!
Yum! That looks delicious!
ReplyDeleteThose mushrooms are mouth-watering!
ReplyDeleteWhat's spaetzle? That sausage looks good, too - must be some kind of wurst. And the mushrooms - mouthwatering. Lovely shots.
ReplyDeleteThanks...it was fabulous.
ReplyDeleteWolynski: Spaetzle is a German noodle...like a thick egg pasta....and I think the sausages in the photo were Rotbratwurst.