Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
23 April 2010
Too cold for a picnic
When we decided to go to Tübingen the other day, we thought we'd just pack a picnic and lunch in the town square. The weather had been decent in the days preceding, so we figured it was a safe bet...until we got there and immediately changed our minds...it was downright cold.
And so we sought out a place to eat, stumbling almost immediately onto Alte Weinstube Göhner (Old Wine Bar Göhner). Obviously a hangout for locals, it was small but welcoming. And even though it didn't look like one, it reminded me of the 'mom & pop' diners I used to frequent as a child. The owner greeted us with a smile and a hearty 'Grüß Gott'*.
The food was equally reminiscent of a diner, featuring regional Schwäbisch dishes. And although my Gaisburger Marsch (or what I affectionately call 'soup with meat and two starches') was not that great, the baked Maultaschen that my husband had was fabulous. Plus, our son's schnitzel was really good, which is a gauge of a decent restaurant around here. In the States, I measure a diner's worth with the quality of its hamburgers. In Germany, I measure with schnitzel.
A far cry from the peanut butter and jelly sandwiches we had packed, the Alte Weinstube Göhner was a welcome discovery on our little walkabout...and sometimes those are the best type of discoveries.
* 'Grüß Gott', or 'greet god', is the common greeting in southern Germany, rather than 'hello' or 'good day'.
03 March 2010
Almost spring...
...although you wouldn't know it by the below-freezing temperatures this morning.
I've been quiet again. February was a bit hectic. I got to go through a battery of tests for my ear/sinus problems, including them taking pretty pictures of the inside of my head. Of course, those pretty pictures were about the only ones taken during the month. My poor camera thinks I don't love it anymore.
But February was also a good month, as it always is for us...
Music from my iPod...Galway Girl by Steve Earle & Sharon Shannon
I've been quiet again. February was a bit hectic. I got to go through a battery of tests for my ear/sinus problems, including them taking pretty pictures of the inside of my head. Of course, those pretty pictures were about the only ones taken during the month. My poor camera thinks I don't love it anymore.
But February was also a good month, as it always is for us...
...because of things like this...
...and this...
Music from my iPod...Galway Girl by Steve Earle & Sharon Shannon
22 January 2010
Burger
So I mentioned that one of my Christmas gifts was the meat grinder attachment for my Kitchen Aid mixer. I had been pining over it forever, but finally made my desire known to my husband this past year by stating, 'seriously, all I want for Christmas is that grinder.' He got the hint. Now I can make wonderfully coarse-ground hamburgers like one of our favorite haunts here in Stuttgart, the Block House.
21 December 2009
In the spotlight
My favorite place in Stuttgart, hands down, is the Markthalle. The first time I walked into this year-round, indoor food market it took my breath away. Stalls, packed together, selling foods from around the world. The colors explode and the smells entice. On a busy day you will be sandwiched in like a sardine, jostling amongst the people to buy the treasures on your list. And yes, it's all worth it. The Markthalle is like Alice in Wonderland for foodies.
But the Markthalle is not without it's competition. Stuttgart has it's share of places that vie for my affections. Some were even featured in the December 2009 issue of Bon Appetit magazine. If you haven't seen it, click here.
29 October 2009
Pumpkins galore
If you ask me, pumpkins epitomize fall. Their gorgeous autumnal colors. Their rich, earthy taste. They are brisk days and crisp blue skies in gourd form. I adore them.
This past weekend we ventured to the Pumpkin Festival at Schloss Ludwigburg. The festival isn't an homage to Halloween (as the Germans aren't as in to the holiday as we are). Rather it's more about the gourd itself. Emphasis is on artful displays (centered on the theme of children's stories) and food that falls under the category of 'everything is better with pumpkin'.
There are large pumpkins. The one in the center weighed over 800 pounds.

There are pumpkins to buy, mainly for eating. Aren't these 'black' pumpkins gorgeous?

And there is an abundance of pumpkin food. Like the pumpkin maultaschen. Maultaschen are a speciality from this region of Germany. It's pasta stuffed with a mixture of meat and spices, similar to ravioli. This one has the addition of pumpkin flesh in the stuffing and a pumpkin puree sauce. To die for.
This past weekend we ventured to the Pumpkin Festival at Schloss Ludwigburg. The festival isn't an homage to Halloween (as the Germans aren't as in to the holiday as we are). Rather it's more about the gourd itself. Emphasis is on artful displays (centered on the theme of children's stories) and food that falls under the category of 'everything is better with pumpkin'.
There are large pumpkins. The one in the center weighed over 800 pounds.

There are pumpkins to buy, mainly for eating. Aren't these 'black' pumpkins gorgeous?

And there is an abundance of pumpkin food. Like the pumpkin maultaschen. Maultaschen are a speciality from this region of Germany. It's pasta stuffed with a mixture of meat and spices, similar to ravioli. This one has the addition of pumpkin flesh in the stuffing and a pumpkin puree sauce. To die for.
03 September 2009
Stuttgarter Weindorf
The Germans love food and drink festivals...and I admire them for that.
We spent a recent afternoon at the Stuttgarter Weindorf. Nothing like a festival where it's just booth after booth of fabulous local wine and food.

So many choices, I finally settled on a plate of mushrooms and spaetzle, followed by a glass of Bottwartal Kellerei Trollinger. Trollinger is a light red wine produced in our area of Germany, perfect for this mid-afternoon treat.


Sadly, I was so full after this that I had to pass on the waffle with raspberries and cream. Heaven help me when the beer festivals start at the end of this month.
We spent a recent afternoon at the Stuttgarter Weindorf. Nothing like a festival where it's just booth after booth of fabulous local wine and food.

So many choices, I finally settled on a plate of mushrooms and spaetzle, followed by a glass of Bottwartal Kellerei Trollinger. Trollinger is a light red wine produced in our area of Germany, perfect for this mid-afternoon treat.


Sadly, I was so full after this that I had to pass on the waffle with raspberries and cream. Heaven help me when the beer festivals start at the end of this month.
07 July 2009
19 June 2009
Things that make a cowgirl smile
Signs like this make me smile. This should also make my father and my blog friend, Linda, smile. Anyone for a Hereford steak and all the trimmings? Lecker!
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